Vegetable cream powder
Product name: Vegetable cream powder (France)
Description:
Powder made of sweet whey and refined palm oil.
With its creamy color, flowability and homogeneity this product provides a pleasant flavour and taste to the final product. Cream powder is easy to handle, dose and to process (mixing, dispersion, dissolution).
It brings the following advantages:
— 2 in 1-: fat + dairy products
— aroma fixation,
— emulsion stability.
Composition:
Vegetable fat, whey, stabilizer: E451i, anti-caking agent: E551, antioxidant: E320
Physico-chemical specifications:
| Fats | 26-55 % |
| Carbohydrates | 31.5% min |
| Proteins (x6.38) | 5.0 % max |
| Minerals | 5.4% maxi |
| Moisture | 2.2% maxi |
| Solubilit | 98% min |
| рН | 6.5 maxi |
| Density | 400 g/l +/-15% |
| Energetical value | 680 kcal/100g |
Packing: the paper bag with PP inlay — 25 kg net
The Country of Origin: France